Blending wine PDO Cabardès 30% Merlot, 25% Syrah, 25% Grenache, 20% Cabernet Sauvignon.
Intense & fresh wine, with notes of mint and spices with very marked aromas of red and black fruits, liquors, musk (animal smell), and floral.
Served with red meat, regional dishes (Cassoulet), game and cheese
Blending wines or blends 60% syrah, 40% Fer Servadou.
Fruity & comforting wine with sweet and round aromas, red fruits, very slightly woody.
Suitable for tapas, meat, poultry and some desserts (made with chocolate or candied lemons).