Brau experimental

100% Pinot Noir on fruit, tense and fresh
Cocoa nose, explosion of fruit in the mouth, with
a beautiful tannic structure 13°obviously organic, fermented with native yeasts, without collage or addition of sulphite

Blending wine 50% Fer Servadou, 50% Cabernet sauvignon on fruit, tense and fresh
aromas of black fruits with a sustained tannic structure
organic, fermented with native yeasts, without gluing or addition of sulphite