100% Pinot Noir on fruit, tense and fresh
Cocoa nose, explosion of fruit in the mouth, with
a beautiful tannic structure 13°obviously organic, fermented with native yeasts, without collage or addition of sulfite
Discover the story of that wine.
Blending wine 50% Fer Servadou, 50% Cabernet sauvignon on fruit, tense and fresh
aromas of black fruits with a sustained tannic structure
organic, fermented with native yeasts, without gluing or addition of sulfite.
Discover the story of that wine.
Page Blanche, 100% Chardonnay cuvée, vinified with its native yeasts, without fining and without added sulfites.
Page Blanche is surprisingly honest and fresh.
Acid and fruit balance. Notes of leetchi, exotic fruits, grapefruit and acidity.
Aperitif wine, salads, seafood.
The DNA of this cuvée in video on Instagram here
Organic wine – 13.5° Alc
In 1965 there were only 1900 liters of this mythical grape variety left.
A little pink in color, with a very Viognier aromatic but lemony touch.
You will find the apricot, the almond, with a real aromatic purity enhanced by a little fat in the mouth.
The DNA of this cuvée in video on Instagram here
Organic wine – 13.5° Alc
A UFO, 100% Fer Servadou in natural vinification.
Pomegranate juice aromatically and in the mouth with the typicality of servadou iron and its metallic side.
Slightly tannic and slightly tart.
Vinification in stainless steel vats, indigenous yeasts, without fining, without any addition of SO2 or even during bottling.
The DNA of this cuvée in video on Instagram here
Organic wine – 12° Alc
Aude to Joy is a nod to our terroir of Aude, and precisely to Cabardès with the foothills of the Montagne Noire which brings us freshness and powerful aromas of red fruits.
This 100% Syrah red wine cuvée vinified with its yeasts, without fining or any addition of sulfites, surprises with its freshness, like the bottles from the north of the Rhône Valley.
The DNA of this cuvée in video on Instagram here
Organic wine – 12,5° Alc
Its name comes from a district of Kowloon in Hong Kong where we lived.
This 100% Cabernet Franc cuvée invites you to travel with both vegetal notes and a blackcurrant aroma very representative of Cabernet Franc on our soils.
Vinification in stainless steel vats, indigenous yeasts, without fining, without any addition of SO2 or even during bottling.
The DNA of this cuvée in video on Instagram here
Organic wine – 12° Alc
